Where First Coast - - DINING -

Re­gional. This “home-cookin’” con­cept that started in Ge­or­gia proved so popular that it has spread to three other lo­ca­tions. Says the Sa­van­nah Morn­ing News: “It’s rare that a restau­rant can pull off do­ing both seafood and home-style cooking and do both very well, but Bar­bara Jean’s does just that.” Open for L and D daily, with Br on week­ends. www. bar­bara­ 960030 Gate­way Blvd., Amelia Is­land, 904.277.3700.

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