BLACK SHEEP RESTAU­RANT—

Where First Coast - - DINING -

Con­tem­po­rary. In hip Five Points you’ll find hand­crafted foods made from fresh lo­cal in­gre­di­ents, like the Black Hog Farm chicken and dumplings with gnoc­chi; May­port shrimp and grits; and steak au poivre with brandy cream sauce and hand-cut fries. www. black­sheep­5­points.com. 1534 Oak St., 904.355.3793.

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