Where First Coast - - DINING -

South­ern. Chef Tom Gray has re­ceived two James Beard Award nom­i­na­tions. You’ll find in­ter­est­ing ap­pe­tiz­ers like ket­tle corn and pork rinds, plus com­fort foods such as sloppy joes, farm egg salad and chicken and waf­fles along with more so­phis­ti­cated fare like seared day boat scal­lops, served with cheese grits and lob­ster sauce. Open daily for L and D with week­end Br. www.mox­ 4972 Big Is­land Drive, 904.998.9744.

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