MOXIE KITCHEN + COCKTAILS—
Southern. Chef Tom Gray has received two James Beard Award nominations. You’ll find interesting appetizers like kettle corn and pork rinds, plus comfort foods such as sloppy joes, farm egg salad and chicken and waffles along with more sophisticated fare like seared day boat scallops, served with cheese grits and lobster sauce. Open daily for L and D with weekend Br. www.moxiefl.com. 4972 Big Island Drive, 904.998.9744.