MOSSFIRE GRILL—

Where First Coast - - DINING -

Mex­i­can/South­west­ern. Drew and Scooter Cavins brought their pas­sion for South­west­ern food from Den­ver to his­toric River­side. The menu blends New Amer­i­can and South­west­ern fla­vors in home­made sal­sas, fresh yel­lowfin tacos, smoked pork en­chi­ladas, home­made crab cakes with chipo­tle-lime mayo and daily fish spe­cials. Open for L and D daily. www.mossfire.com. 1537 Mar­garet St., 904.355.4434.

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