Where First Coast - - DINING -

French. This con­tem­po­rary French bistro makes one say with house-made char­cu­terie, a raw bar that fea­tures oysters from both coasts and the Gulf, such ap­pe­tiz­ers as es­car­got and foie gras, and main en­trées that in­clude Prince Ed­ward Is­land mussels frites, Nor­we­gian salmon, lob­ster pot pie and boeuf bour­guignon. Din­ner Tu-Sa, brunch on Su. www.restau­ran­tor­ 3630 Park St., Avon­dale, 904.381.0909.

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