ICE PLANT/ST. AU­GUS­TINE DIS­TILLERY—

Where First Coast - - DINING -

Fea­tur­ing hand-crafted cock­tails and ar­ti­san, farm-to-ta­ble cui­sine. Sip a cock­tail made with fresh, house­pressed juices, bit­ters and spe­cially de­vel­oped syrups made with lo­cal dis­tilled vodka. Grass-fed beef and burg­ers, lo­cal seafood and veg­e­tar­ian op­tions and daily spe­cials are of­fered for L and D daily. www.ice­plant­bar.com. 110 Riberia St., 904.829.6553.

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