Where First Coast - - DINING -

Seafood. Pic­turesque set­ting among live oaks and a dock on the Tolo­mato River make for great fam­ily dining, Florid­ian- and South­ern­style: steamed oysters, peel ‘n’ eat shrimp, fish tacos, fried ‘ga­tor tail, Low Coun­try boil, cat­fish fin­gers and black­ened chicken. Pasta, steak and sand­wiches also served. L and D daily. 612 Eu­clid Ave., St. Au­gus­tine, 904.829.1105.

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