CAP’S ON THE WATER—
Seafood. Offering a raw bar and new coastal cuisine on the waterfront. Enjoy a Stilton salad, filet mignon, crab cakes, sea bass, fried shrimp and other fresh local seafood. Past recipient of Wine Spectator’s Award of Excellence. www. capsonthewater.com. 4325 Myrtle St., 904.824.8794.