LA PEN­TOLA—

Where First Coast - - THE GUIDE -

Con­ti­nen­tal. In­ti­mate res­tau­rant with Mediter­ranean in­flu­ences. Chef Jorge Talavera, who hails from Guadala­jara, gets his in­spi­ra­tion from re­gions with sunny cli­mates. Try the lob­ster ravi­oli, veal osso buco, grilled lamb chops or the seafood catch of the day. www.lapen­to­larestau­rant.com. 58 Char­lotte St., 904.824.3282.

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