BRICK RES­TAU­RANT—

Where First Coast - - THE GUIDE -

New Amer­i­can. Think of the food at Brick as your fa­vorite bar food pre­pared by a gourmet chef. There are great burgers and other en­trées, but also crab cakes, ten­der­loin carpac­cio and, for an ap­pe­tizer, shrimp and grits. There’s brunch on Sun­day and live mu­sic on Fri­day nights. www. brick­o­favon­dale.com. 3585 St. Johns Ave., 904.387.0606.

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