Where First Coast - - THE GUIDE -

Amer­i­can. This chic, chef-owned eatery of­fers an ev­er­chang­ing menu, with an em­pha­sis on seafood and game. Good bets in­clude diver scal­lops on sweet corn grits, and pep­pered tuna sashimi with snow pea salad. The wine list fea­tures more than 400 se­lec­tions, and the Sun­day brunch is fan­tas­tic. Live jazz on F and Sa nights. www.restau­ 818 N. High­way A1A, Ponte Ve­dra Beach, 904.543.3797.

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