Cold Com­forts

Where Indianapolis - - Where Now -

W hen sum m er starts to siz­zle,cool dow n fast with som e ofthe Cir­cle City’s m ost de­li­cious frozen as­sets. TRADERS POINT CREAM­ERY The Dairy Bar atthis pop­u­lar agri­tourism des­ti­na­tion serves up cream y scoops of vanilla,cara m el and wild­berry ar­ti­san ice cream made from or­ganic m ilk.9101 N. Moore Rd., 317.733.1700,trader­s­pointcream NICEY TREAT Ow ner Je Patrick uses only fresh,all-nat­u­ral dairy prod­ucts and fruit to cre­ate popsin fla­vors like mango gin­ger and pink lem on­ade.M ul­ti­ple lo­ca­tions,317.602.6423, BRICS Broad Rip­ple black­berry and yel­low cake bat­ter with rib­bons of­fudge are Traders Point Cream­ery just a few ofthe standouts at Broad Rip­ple Ice Cream Sta­tion.901 E.64th St., 317.257.5757, bric­ LICK The farm er’s mar­ket dar­ling has a cult­fol­low ing forits cre­ative fla­vor com - bi­na­tions like jas­mine with hops.1125 E. Brook­side Ave., 317.979.0237,lic­k­ice­cream . tu m WYLIEPALOOZA The ice cream em po­rium fea­tures gluten-free and even ca einated op­tions, like the bour­bon-spiked espresso Ex­hausted Par­ent. 5535 E. Washington St., 317.351.0275, wyliepalooza. com

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