Broad Rip­ple

Where Indianapolis - - The Guide -

BAZBEAUX PIZZA Ital­ian. Bazbeaux m ay be nam ed af­ter Louis XI’s whim sical­court­jester, but­this pop­u­lar pizze­ria is se­ri­ous aboutits pies. The menu in­cludes clas­sic margherita,as wellas spe­cial­ties such as the Tchoupi­toulas (Ca­jun shrim p, an­douille sausage, pep­pers,red onion and fresh gar­lic). Sal­ads,sand­wiches, wine and beer are also served. L, D (daily). ww w. . 811 E. West eld Blvd., 317.255.5711. Map 3-3A; 329 Mas­sachusetts Ave.,317.636.7662. Map 1-4D; 111 W. Main St.,Carm el,317.848.4488. Map 5-1A BRU G G E BRASSERIE Bel­gian. Get a taste of Europe atthis Broad Rip­ple hot spot. Sam ple the house-brewed Bel­gian-style beers(don’t miss the fam ous Tripel de Rip­ple) and dishes such as curry mus­sels and duck-breast crepes with sw eet onion con t;the sig­na­ture pom m e frites com e with a choice of dip­ping sauces rang­ing from blue cheese to Di­jon mus­tard with po­plar syrup. L, D daily. ww w.brugge­ . 1011-A E. West eld Blvd.,317.255.0978. Map 3-3B FLATW ATER RESTAU RAN T Am er­i­can. Taste­ful, mod­ern Am er­i­can food, in­clud­ing grilled mahi mahi and pulled pork sand­wiches, pan-fried wall­eye with rem oulade, and a trio of­s­lid­ers with housem ade fries,serves as a per­fect com plem entto the re­lax­ing wa- TH E GARD EN TA­BLE Am er­i­can. It’slo­cal,it’sfresh,it’sjust-picked/ har­vested-juiced:in short,it’s about as real as­food can get. Thisjuicery and break­fast/lunch spot has a linger-all­day vibe, made eas­ier by the juice

ight sam plers(the Hoosier Heater, with jalapeño and lim e,is our­fave), hip­pie por­ridge, panazanella salad and much more. Open 8 am -3 pm Tu-Sa, 9 am -3 pm Su. ww w.the­gar­ . 908 E. West eld Blvd., 317.737.2531. Map 3-3B

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