Fletcher Place & Foun­tain Square

Where Indianapolis - - The Guide -

M A M A IRM A Latin & South Am er­i­can. Tasty, hom em ade Peru­vian spe­cial­ties,from deep-fried yucca strips and fresh ce­viche to papa rel­lena and aji de gal­lina (saf­fron chicken and rice)— all served in a cozy atm os­phere un­der the warm wel­com e of Lim a na­tive (and owner) Hilda Cano. L, D (Tu-Su). ww w. m am airm a.com . 1058 Vir­ginia Ave., 317.423.2421. Map 1-7E PU RE EATERY Eclec­tic. Fresh-made foods­from break­fast­ta­cos and gouda-stuffed jalapenos to a wide ar­ray of hearty sandw iches, plus wine and lo­cal brews on tap, make for a homey ex­pe­ri­ence and meals you can feel good about. Kids’ menu,too, plus­lo­cal art on the walls. Open from 11 am -3 am daily. ww w.pureeatery. com . 1043 Vir­ginia Ave., Suite 3, 317.602.5724. Map 1-7E SAN TO RIN I GREEK KITCH EN Greek. Chef/owner Taki Saw­icraft­slus­cious Greek and Mediter­ranean dishes. W het your ap­petite with tra­di­tional hum m us,tzaziki or dolm ades,then work your way through en­trees such as sou­vlaki(m eat-and-veg­etable skew­ers),spanoko­pita (spinach and feta in phyllo dough) and pastit­sio (beef noo­dle casse­role with bécham el sauce). L, D (M -Sa). ww w.san­torin­i­greek-kitchen.com .1417 E. Prospect St.,317.917.1117. Map 1-7E LO UIE’S WINE DIVE Eclec­tic. They re­ally,re­ally want you to try som e wine with lunch or din­ner,since “m aking unique wines ac­ces­si­ble” is part oftheir whole spiel. So be sure to ask what your server­recom m ends to ac­com pany the hen un­der brick,tan­doorisalmon,or corned pork Reuben. L, D,late night (daily); brunch (Sa, Su). ww w.louieswine­dive.com /indianapolis.345 Mas­sachusetts Ave., 317.929.1644. Map 1-4D M ACNIVEN’S Scot­tish. This lively han­gout and Scot­tish-style pub serves au­then­tic tasties­like hag­gis, neeps & tat­ties,chicken curry,the de­light­ful deep-fried Scotch egg and an im pres­sive veg­e­tar­ian and ve­gan se­lec­tion. Throw in a big beer and sin­gle-m alt Scotch menu, and you’ve a pleas­ant af­ter­noon ahead. L, D,late-night(daily). www.m ac­nivens.com .339 Mas­sachusetts Ave., 317.632.7268. Map 1-4D SUB ZERO D es­serts. Freeze-your-own­ice-cream shop lets you choose your base (prem ium ,low-fat,soy,rice and m ore), avors(choic­es­like Dr. Pep­per, hot cin­nam on, mint, peach and so on), and ad­di­tions(from An­des Mints to gum m y bears): once you’ve got your con­coc­tion in a bowl,the nal­choice is your “chill­fac­tor.” Liq­uid ni­tro­gen ash-freez­ing does the rest. ww w.sub­ze­roice­cream.com. 427 Mas­sachusetts Ave., 317.446.9274. Map 1-4D ket­place.com . 5164 N. Col­lege Ave., 317.925.2233. Map 3-5D

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