Come And Get It

Where Indianapolis - - Where Now -

This past June, O pen So­ci­ety Pub­lic House opened its doorsin the heart ofIndy’s sw anky yet di­verse Merid­ian-Kessler neigh­bor­hood. Brian Baker and team have com - bined Latino cul­ture with an in­dus­trial vibe to cre­ate a part co ee house, part wine bar, part­full-ser­vice restau­rant. By day,cus­tom ers can or­der up a sin­gle-ori­gin co ee cor­tado with house-made cashew milk or kom bucha on tap; plus,the kitchen pre­pares brunch Wed­nes­day through Sun­day. The din­ing room at dusk caters to South Am er­i­can tastes with in­spired cui­sine in both small-plate and en­tree-sized por­tions.Imag­ine rolling your taste buds around the an­tichu­cho de pulpo oc­to­pus with yam mash, toasted gar­lic and an olive-ser­rano em ul­sion. Or, per­haps,the bone-in pork chop with chorizo, queso Chi­huahua,jalapeño lem on but­ter and spicy-cheesy aji amar­illo pota­toes. Notto be over­looked is the bar pro­gram : ev­ery wine is avail­able by the glass,the worldly beer se­lec­tion runs the gam ut­from Coors to Rit­terguts Gose,and cock­tailsin­cor­po­rate fresh fruits, bit­ters,shrubs and more. 4850 N. Col­lege Ave., 317.999.8706

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