Down­town

Where Indianapolis - - The Guide -

1913 RESTAU RA N T Am er­i­can. Way back when,there wasn’tafancy m oniker­like “farm -to-ta­ble cui­sine.” Peo­ple just called it “food.” This clas­sic room of­fers a mod­ern take on the kids of dishes that were pop­u­larin the

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