Mid­town

Where Indianapolis - - The Guide -

CAFE PATACH O U Am er­i­can. O pen since 1989,this ca­sual break­fast and lunch spot has earned plenty of ac­co­lades over­the years­forits m ade-from-scratch menu item s and friendly ser­vice. Ex­pectto find plenty of bed­headsin the morn­ing who com e forthe per­fectly made cof­fee,thickly sliced cin­nam on toast and egg white om elets. B and L (daily). ww w.cafepat­a­chou.com . 4901 N. Penn­syl­va­nia St., 317.925.2823. Map 3-5C; 8697 River Cross­ing Boule­vard,317.815.0765.; 225 W. Wash­ing­ton St., 317.632.0765.; 4733 126th St., Carm el, 317.569.0965.; 14390 Clay Ter­race Blvd., Carm el, 317.566.0765. NAPO LESE Ital­ian. This ar­ti­sanal pizze­ria pushes the en­ve­lope,taste­fully, and from its 1,200-de­gree oven sends out­in­ven­tive co m bi­na­tions cre­ated in-house, or­in­vites din­ers to freestyle their Neapoli­tan-style pie. A sm alls­e­lec­tion of other dish­es­from the wood-fired oven and dessert round out­the menu. D (daily). ww w. napole­sepizze­ria.com . 114 E. 49th St., 317.925.0765. Map 3-5C; 30 S. Merid­ian St.,317.635.0765. Map 1-5C; At The Fash­ion Mall, 8702 Key­stone Cross­ing, 317.705.0765. Map 5-4B TA STE CAFE AND MAR­KET­PLACE Eclec­tic. Break­fast and lunch atthis wel­com ing spot means sea­son­ally in­spired dishes such as spinach salad with housem ade crou­tons,al­ba­core tuna Ni­coise sand­wich and fresh fruit­topped Bel­gian waf­fles. Things get even more cre­ative with a W-F din­ner m enu that­fea­tures dishes such as truf­fle chick peas,curry chicken tar­tine and slow-roasted salm on. B,L(daily) and D (W -Th). ww w.taste­cafe­andm ar­ket­place.com . 5164 N. Col­lege Ave., 317.925.2233. Map 3-5D

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