Spe­cialty Food & Wine

Where Indianapolis - - The Guide -

TH E AM A ZING PO TATO CHIP CO M PAN Y Hand-cut po­tato chips, hot from the fryer, plus handm ade pop­corn in avors­like caram el,cheese and the ever-pop­u­lar caramel-cheese blend, m ake this stall at City Mar­ket one hot spotto get a gourm et af­ter­noon snack. www.am az­ingchips.com . 222 E. Mar­ket St.,317.654.6241. Map 1-5D AR­TI­SAN O ’S OILS & SPICES This is the place to nd great culi­nary ideas. Whether you are plan­ning a ro­man­tic meal with some­one spe­cial or a ca­sual din­ner with yourfriends or fam ily, Ar­ti­sano’s has ev­ery­thing forthe

ve-star chef or­the week­end war­rior look­ing for unique avors and cre­ative ideas. Open Tu-F 10:30 am -6:30 pm , Sa 10 am -6 pm , Su 11 am -4 pm . ww w. ar­ti­sanosoils.com . 1101-B E. 86th St., 317.251.4100. Map 2-3C TH E BEST CH O CO LATE IN TO W N You can sm ellthis store com ing, allthe way down Mass Ave:It’s lled with hand­made truf es,tof­fee,tur­tles, and peanut-but­tertreats. We like the al­mond but­ter-stuffed dark choco­late date. Also en­joy a cup of gourm et cof­fee or a dish of de­li­cious gelato. Open M -Sa 11 am -8 pm , Su noon-5 pm . ww w. bestchoco­latein­town.com.880 Mas­sachusetts Ave., 317.636.2800. Map 1-3E CH O CO LATE FO R TH E SPIRIT Taste the dif­fer­ence in small-batch,sin­gle-ori­gin, hand­crafted con­fec­tions— from truf es and bon-bons to full-size bars— that in­cor­po­rate in­gre­di­ents like fresh cream ,or­ganic mint, and lo­cal honey. The dis­play case is rem inis­cent of a jewelry counter, and you might nd these treat­sjust as valu­able. Open M -F 10 am -6 pm , Sa noon-6 pm . ww w. choco­late­forthes­pirit.com.301 E. Carm el Drive, 317.518.8842. Map 5-2B PEACE WA­TER WINERY Lo­cal­tast­ing room for the pro­pri­etors’ Napa Val­ley-

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