Car­ni­vore’s Dream

Where Las Vegas - - DINING -

The hottest new steak­house in town, BLT Steak cap­tured au­di­ences na­tion­wide with its Gruyere cheese-laced popovers, tuna tartare and the 28-day dry-aged New York Strip seen above. Its wine list is tempt­ing as well, with more than 300 old world-se­lec­tions from the re­gions of Bur­gundy, Bordeaux, Pied­mont, Tus­cany and Riojo. A weekly black­board in­di­cat­ing spe­cials high­lights sea­sonal of­fer­ings. Din­ner nightly from 5:30. Bally’s, (702) 381-2728

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