Eateries organized alphabetically by hotel property and area.
A celebration of all things carnivorous, chef José Andrés’ Bazaar Meat is the crown gem of the Strip’s newest hotel, SLS Las Vegas. The cleverly named steakhouse takes appreciation for meat to a new level; expect succulent beef, lamb and pork creations both grilled and cooked in wood-burning ovens from the man named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards.
Open for dinner nightly. SLS Las Vegas, (702) 737-2111. www.slslasvegas.com