Where Las Vegas - - CONTENTS -

Eater­ies or­ga­nized al­pha­bet­i­cally by ho­tel prop­erty and area.

A cel­e­bra­tion of all things car­niv­o­rous, chef José An­drés’ Bazaar Meat is the crown gem of the Strip’s new­est ho­tel, SLS Las Ve­gas. The clev­erly named steak­house takes ap­pre­ci­a­tion for meat to a new level; ex­pect suc­cu­lent beef, lamb and pork cre­ations both grilled and cooked in wood-burn­ing ovens from the man named Out­stand­ing Chef of the Year at the 2011 James Beard Foun­da­tion Awards.

Open for din­ner nightly. SLS Las Ve­gas, (702) 737-2111. www.slslasve­gas.com

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