CARMINE’S SWEET POTATO PUREE
5 lbs sweet potatoes 1 lb unsalted butter ¼ lb brown sugar 2 oz maple syrup 1 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1 tsp ground all spice One bag (10 oz) of mini marshmallows
Place rinsed sweet potatoes in shallowsided roasting pan
Roast sweet potatoes in 350- degree oven until tender
Let potatoes stand 15 minutes, peel potatoes and cut ½ inch- thick pieces
Add all remaining ingredients except the marshmallows and mix by hand in a large bowl
Move items from the mixing bowl into an ovenproof casserole dish.
Top with mini marshmallows across the entire top surface.
Baked uncovered at 350 degrees until marshmallows are evenly golden brown. Forum Shops at Caesars, (702) 473-9700