Where Las Vegas - - WHERE NOW -

A so­phis­ti­cated yet ca­sual space that’s open 24 hours, the sus­tain­ably raised, GMO-free cui­sine is what makes El Do­rado Cantina a stand­out. Each bite is packed with fla­vor, and chef Paco, a na­tive of Mex­ico City, is skill­ful at dish­ing up au­then­tic cui­sine from each re­gion of Mex­ico. Among the imag­i­na­tive choices in­clude cha­pu­lines (sautéed grasshop­pers with garlic lime or ha­banero), a va­ri­ety of street ta­cos and Aguachiles shrimp—so many great things to try, re­turn vis­its are nec­es­sary!

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.