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Be­ing veg­e­tar­ian or ve­gan doesn’t mean lim­it­ing your­self to sal­ads and desserts. Sat­isfy those meat­less crav­ings with the de­li­cious of­fer­ings found at the fol­low­ing restau­rants:

Es­tia­to­rio Mi­los

This Greek gem’s plant­based of­fer­ings in­clude its sig­na­ture dish, the Mi­los Spe­cial, made with pa­per-thin zuc­chini and egg­plant fried crispy, and served with graviera cheese sa­ganaki. Cos­mopoli­tan, (702) 698-7930


Although all Steve Wynn’s restau­rants of­fer a ve­gan menu, the in­spired choices here in­clude cu­cum­ber roll, pickle roll and buck­wheat ta­cos with Asian slaw and su­dachi gua­camole. Wynn Las Ve­gas, (702) 248-3463


This Mediter­ranean restau­rant is tops for fla­vor­ful cui­sine among veg­e­tar­i­ans and meat- eaters alike— some of the stun­ning spe­cial­ties it of­fers her­bi­vores are a tempt­ing Tu­nisian stew, roasted beet salad and quinoa tab­bouleh. 4147 S. Maryland Park­way, (702) 731- 6030

Pink Taco

Healthy south- of-the-bor­der spe­cial­i­ties at this hip Mex­i­can cantina in­clude gluten-free Gar­den Fa­ji­tas, made with mixed vegetables and steamed brown rice, and ve­gan Av­o­cado Ta­cos. Hard Rock Ho­tel, (702) 693-5525

Slice of Ve­gas

Our fa­vorite veg­gie pizza, the Back East Buf­falo, has Daiya moz­zarella shreds topped with Gardein chick’n strips tossed in mild buf­falo sauce. You can get it gluten-free as well. Man­dalay Place, (702) 632- 6470

Es­tia­to­rio Mi­los at Cos­mopoli­tan

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