Follow us down the Strip and learn about the hottest highend dining options. Also, we introduce you to the newest restaurant on the block, BARDOT Brasserie at Aria.
If money where no object, where would you go: what would you buy, where would you dine, where would you stay? That's our focus in this installment of the Indulgence Issue: fashions, jewelry and accessories that are on our hot list, the best places to dine and those that feature the most exquisite (and expensive) cocktails and high-roller suites you'll want to hole up in during your trip. Also, it's the month of romance, so we've included the most stunning red items that can be found in town—it is the color of passion, and your sweetie will turn amorous in a hurry after receiving one of these exquisite gifts. Also, we sit down with chef Michael Mina, who operates four Las Vegas restaurants, the newest of which is BARDOT Brasserie, a French jewel at the Aria that's nothing short of stunning. Now, go forth and indulge! For my full Las Vegas itinerary, go to wheretraveler.com.