Ed­i­tor’s Itin­er­ary

Where Las Vegas - - CONTENTS -

Follow us down the Strip and learn about the hottest high­end din­ing op­tions. Also, we in­tro­duce you to the new­est restau­rant on the block, BAR­DOT Brasserie at Aria.

If money where no ob­ject, where would you go: what would you buy, where would you dine, where would you stay? That's our fo­cus in this in­stall­ment of the In­dul­gence Is­sue: fash­ions, jew­elry and ac­ces­sories that are on our hot list, the best places to dine and those that fea­ture the most ex­quis­ite (and ex­pen­sive) cock­tails and high-roller suites you'll want to hole up in dur­ing your trip. Also, it's the month of ro­mance, so we've in­cluded the most stun­ning red items that can be found in town—it is the color of pas­sion, and your sweetie will turn amorous in a hurry after re­ceiv­ing one of th­ese ex­quis­ite gifts. Also, we sit down with chef Michael Mina, who op­er­ates four Las Ve­gas restau­rants, the new­est of which is BAR­DOT Brasserie, a French jewel at the Aria that's noth­ing short of stun­ning. Now, go forth and in­dulge! For my full Las Ve­gas itin­er­ary, go to where­trav­eler.com.

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