Eater­ies or­ga­nized al­pha­bet­i­cally by ho­tel prop­erty and area. Plus, haute Chi­nese cui­sine at Hakkasan.

Where Las Vegas - - CONTENTS -

The height of haute cui­sine, Hakkasan’s Miche­lin-starred chef Ho Chee Boon has as­sem­bled a highly skilled team of wok and dim sum chefs that will make you won­der if you’ve ever truly had Chi­nese cui­sine be­fore. One of the restau­rant’s stand-out dishes is the Hakka steamed dim sum plat­ter (above), filled with lit­tle trea­sures such as har gau, scal­lop shu­mai, perch dumplings and black pep­per duck dumplings.

Din­ner from 5 pm nightly. MGM Grand, www.hakkasan.com/lasve­gas. (702) 891-7888

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