BOU­CHON—

Where Las Vegas - - DINING -

French. World-renowned chef Thomas Keller brings his re­fined cui­sine to Las Ve­gas. $$$ Reser­va­tions re­quired. Open for break­fast, 7 am-1 pm; brunch, Sa-Su, 8 am-2 pm; mid-day oys­ter bar daily from 3-10 pm; din­ner nightly from 5-10 pm. www.bou­chon­bistro.com. The Vene­tian, 702.414.6200.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.