Cel­e­brat­ing the Art of the Drink

Where Las Vegas - - THE GUIDE -

A lively and mod­ern French brasserie, Comme Cą has be­come one of Ve­gas’ fa­vorite French des­ti­na­tions for its imag­i­na­tive cui­sine, cour­tesy of chef David My­ers. But equally as spec­tac­u­lar is the restau­rant’s drink pro­gram, in par­tic­u­lar its 18A cock­tails, named af­ter the 18th Amend­ment en­act­ing Prohibition. The bev­er­ages are served from a speakeasy-style bar that fea­tures hand­crafted retro cock­tails made with sea­sonal herbs, fruits and spices. The Ram­ble, seen here, is made with gin, rasp­ber­ries, lemon juice and sim­ple syrup—it’s sim­ply fab­u­lous! The menu is con­stantly evolv­ing, so try some­thing new each time you visit.

Cos­mopoli­tan, com­me­carestau­rant.

com/las-ve­gas, (702) 698-7910

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