Celebrating the Art of the Drink
A lively and modern French brasserie, Comme Cą has become one of Vegas’ favorite French destinations for its imaginative cuisine, courtesy of chef David Myers. But equally as spectacular is the restaurant’s drink program, in particular its 18A cocktails, named after the 18th Amendment enacting Prohibition. The beverages are served from a speakeasy-style bar that features handcrafted retro cocktails made with seasonal herbs, fruits and spices. The Ramble, seen here, is made with gin, raspberries, lemon juice and simple syrup—it’s simply fabulous! The menu is constantly evolving, so try something new each time you visit.
com/las-vegas, (702) 698-7910