Eater­ies or­ga­nized al­pha­bet­i­cally by ho­tel prop­erty and area.

Where Las Vegas - - CONTENTS -

Mar­torano’s Win­ning Ways

ITAL­IAN Known as the “God­fa­ther of Ital­ian cooking,” Steve Mar­torano’s fam­ily recipes get a mod­ern up­date at the restau­ran­teur’s Rio and Paris Las Ve­gas lo­ca­tions. This month, Mar­torano will be hon­ored with the Dom Perignon Award of Ex­cel­lence at UNLVino. www.cafe­mar­torano.com. Rio, 702.777.7740; Paris, 702.946.4656

Taste Sen­sa­tions

IN­DIAN Your taste buds can take flight from Bom­bay di­rect to Las Ve­gas at the new­est dining sen­sa­tion in town—Ur­ban Tur­ban Bom­bay Kitchen & Tapas Bar. The in­ter­na­tional fare gives din­ers a new world view with tapas bites and con­tem­po­rary In­dian en­trées. www.ur­ban­tur­banlv.com. 3900 Par­adise Rd., Suite G. 702.826.3217

Street Treats

JA­PANESE Bring­ing Asian street food out to the Strip, Yusho’s hot grill serves up madeto- or­der dishes straight off the fire, just as they were meant to be en­joyed. Soup se­lec­tions are also avail­able. This dining gem won chef Brian Lhee the ti­tle of “Chef of the Year” from Eater Las Ve­gas. www.yusholv.com. Monte Carlo. 702.730.6888

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