Eateries organized alphabetically by hotel property and area.
It’s no idle claim—Joël Robuchon at MGM Grand is helmed by a true master of French cooking, the man named France’s “Chef of the Century” by the esteemed Gault Millau restaurant guide. The exquisite restaurant recently won its sixth consecutive Forbes Five-Star Award, as well as a 2015 AAA Five Diamond Award; it’s currently a 2015 James Beard award finalist in three categories: outstanding chef, outstanding baker and outstanding service (winners will be chosen on May 4). The sophisticated, first and only 3 Star Michelin Guide Winner in Las Vegas, has redefined fine dining on the Strip. Reservations highly recommended. MGM Grand, 702.891.7925