Eater­ies or­ga­nized al­pha­bet­i­cally by ho­tel prop­erty and area.

Where Las Vegas - - CONTENTS -

It’s no idle claim—Joël Robu­chon at MGM Grand is helmed by a true mas­ter of French cooking, the man named France’s “Chef of the Cen­tury” by the es­teemed Gault Mil­lau restau­rant guide. The ex­quis­ite restau­rant re­cently won its sixth con­sec­u­tive Forbes Five-Star Award, as well as a 2015 AAA Five Di­a­mond Award; it’s cur­rently a 2015 James Beard award fi­nal­ist in three cat­e­gories: out­stand­ing chef, out­stand­ing baker and out­stand­ing ser­vice (win­ners will be cho­sen on May 4). The so­phis­ti­cated, first and only 3 Star Miche­lin Guide Win­ner in Las Ve­gas, has re­de­fined fine dining on the Strip. Reser­va­tions highly rec­om­mended. MGM Grand, 702.891.7925

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