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Where Las Vegas - - THE GUIDE -

French. Clas­sic French cui­sine with a con­tem­po­rary edge, cour­tesy vi­sion­ary chef Pierre Gag­naire. $$$$ Open for din­ner Tu-Sa from 6 pm. www.man­dari­nori­en­tal.com/lasvegas/fine-din­ing. Man­darin Ori­en­tal, 702.590.8888.

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