Amaz­ing In­fu­sions

Where Las Vegas - - WHERE NOW -

Home to some of the Strip’s most un­usual cock­tails, 3535 at The Linq fea­tures more than 35 in­fu­sions—dar­ing, tame and ev­ery­thing in be­tween, al­low­ing guests to sam­ple fla­vors they may have never be­fore ex­pe­ri­enced. The Cho­co­late Chai Peanut But­ter Mar­tini, at left, will warm you up on crisp fall days and nights; what bet­ter than peanut but­ter and chai to com­fort you this sea­son? For more of a kick, the Pig New­ton, made with fig-in­fused Jack Daniels Honey and an­chochili Mak­ers Mark, rimmed with a ba­con salt mix, is your go-to drink. Look­ing for a dessert cock­tail? Try the Thin Mint, mint Oreo-in­fused Skyy vodka with a splash of cream, crème de men­the, crème de ca­cao and a crushed Oreo cookie rim. Mmmm. 702.794.3366


This down­town res­tau­rant’s cre­ations are full of flair; this fall, our must- drink is the Get Shorty! with El Ji­mador te­quila, grape­fruit and cayenne sim­ple syrup. 124 S. Sixth St., 702.473.9523


We couldn’t be with­out a great pump­kin drink in Oc­to­ber, and CRUSH’s Pump­kin Smash, made with Stoli Vanilla vodka, Frangelico and pump­kin purée, sure does the trick. MGM Grand, 702.891.3222


Just as Franklin De­lano Roo­sevelt loved his books, we love Franklin’s li­brary of rare liquors. The De­lano Daiquiri, for ex­am­ple, uses the lim­ited- edi­tion Bac­ardi 1909 Her­itage Rum, which pays trib­ute to the founder of the Bac­ardi brand. 877.632.5400


This month, you’ll find us on the glo­ri­ous pa­tio of this so­cial hide­way sip­ping the Spiced Ap­ple­tini, made with Evan Wil­liams Ap­ple Or­chard liqueur, Fire­ball cin­na­mon whiskey and cran­berry juice. Wynn, 702.248.3463


This so­phis­ti­cated cen­ter­piece bar is known for its vast whiskey se­lec­tion and imag­i­na­tive cock­tails. Try the Bour­bon Break­fast (on the TOC), topped off with a piece of ba­con. Palms, 702.942.7037


The cock­tails are just as en­chant­ing as the vi­su­als at Cae­sars Palace’s new­est nightlife hotspot. For fall, we love the Fields Cor­ner (on the cover), made with Jame­son Ir­ish Whiskey, mint, le­mon and club soda. 702. 731.7852

Get Shorty! at Car­son Kitchen

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