Where Las Vegas - - NEWS - BILL HUGHES

This 36-ounce rib­eye tom­a­hawk steak is the cen­ter­piece of the rus­tic menu at Cae­sars Palace's Searsucker. The brain­child of Brian Malarkey, the restau­rant serves up large and small plates of new-Amer­i­can cui­sine in a com­fort­able space with a rus­tic feel— the fun vibe is Amer­i­cana at its finest. ©

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