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Health-con­scious dishes that are cre­ative and full of fla­vor is the call­ing card of cel­e­brated Las Vegas chef Roy El­la­mar—with Har­vest, he serves up char­cu­terie and ar­ti­sanal cheeses; sus­tain­able seafood cooked in a stone oven; op­u­lent vege­tar­ian op­tions; grilled, dry-aged and grass-fed beef; or­ganic poul­try and game from the ro­tis­serie. El­la­mar’s culi­nary phi­los­o­phy was cul­ti­vated as a child where he gained true ap­pre­ci­a­tion of in­gre­di­ents from the farm­ers, for­agers and fish­er­men he en­coun­tered. Bel­la­gio, 702.693.8800

Becker Lane Porchetta

at Har­vest

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