Hearty Din­ing Fa­vorites

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With win­ter upon us, now’s the per­fect time for com­fort­ing and hearty menu choices that’ll keep you warm and cozy. At Bou­chon, Thomas Keller’s menu of French bistro fa­vorites are chic and fill­ing; his cel­e­brated style of cook­ing has made the restau­rant a must-visit. The Vene­tian, 702.414.6200. At Carmine’s, Ital­ian fa­vorites are served up fam­ily-style; you’d best come hun­gry! Among the clas­sics are a tow­er­ing egg­plant Parmi­giana, penne alla vodka and for dessert, the over-the-top Ti­tanic ice cream sun­dae. Fo­rum Shops at Cae­sars, 702.473.9700. Huge por­tions are al­ways a given at the de­li­cious Hash House A Go- Go; there are nu­mer­ous lo­ca­tions in town, but our fa­vorite is the orig­i­nal, 6800 W. Sa­hara Ave., 702.804.4646; for Strip ac­cess, visit the lo­ca­tion at The Linq, 702.254.4646. One of our fa­vorite in­dul­gences of the sea­son is the ar­ti­choke and black truf­fle soup at Restau­rant Guy Savoy— it’s silky and de­light­ful, and fea­tures truf­fles, how could you go wrong? Cae­sars Palace, 877.346.4642. In ad­di­tion to the com­fort­ing meat-and-pota­toes of­fer­ings at Ri Ra, guests can now enjoy af­ter­noon tea ev­ery day from 11 am-4 pm. Man­dalay Place, 702.632.7771. And at Al­ize, guests can par­tic­i­pate in a new cof­fee and tea pro­gram now in­cluded in the tast­ing menu ex­pe­ri­ence; at the end of the meal, a Cona Vac­uum cof­fee maker is as­sem­bled at the ta­ble. Palms, 702.951.7000

Chicken at Bou­chon

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