A Few More Faves

Where Las Vegas - - WHERE NOW -

The weather’s beau­ti­ful, so why not sit on the pa­tio and revel in one of the most beau­ti­ful pool ar­eas around? That would be Wynn Las Ve­gas, where the but­ler-style brunch at

s (702.248.3463) a splen­did af­fair with veal short rib hash, pan­cakes served with a house­made berry com­pote, fla­vor­ful mushroom grits and the some of the best ba­con in town. An­other gor­geous pa­tio awaits at

(702.473.5415) at Town Square, where sen­sa­tions such as the Span­ish omelette and croque madame are among the imag­i­na­tive cui­sine choices. Back on the Strip, (702.607.2355) first restau­rant at the Palazzo is the site of a boun­ti­ful se­lec­tion of dishes in­spired by Valas­tro fam­ily recipes; there’s a spe­cial sec­tion just for the kids. And over at (702.430.1235) at The Vene­tian, brasserie-style clas­sics are done ca­su­ally; try the Crispy Duck Con­fit Hash.

Cave‘

Helix Wine & Whiskey Lounge

Buddy V’s

db Brasserie

La

Dou­ble

La Cave’s ba­con

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.