THE BAR­RY­MORE—

Where Las Vegas - - THE GUIDE -

Near Strip. A posh throw­back to the Rat Pack era with creative cock­tails, clas­sic shrimp cock­tails (with the big­gest prawns you’ve ever seen) and am­biance that doesn’t quit. $$$ Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. Royal Re­sort, 702.407.5303.

Small plates in a pawn shop-turned-jewel box space, where “Chopped” star and chef Chris San­tos works his culi­nary magic. $$$ Su, Tu-Th, 5 pm-mid­night; M, F-Sa, 5 pm-1 am. 702.737.0707.

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