Il Fornaio’s award winning authen tic Italian cuisine is a favorite in Las Vegas. Il Fornaio chefs, who are trained in Italy, use authentic and seasonal Italian recipes. Specialties include housemade pastas, wood fired pi a, grilled fish, and rotisserie meats. Artisan breads and pasta are made fresh daily. Each month a special menu from a different region of Italy is featured. Perfect for special events and business functions, an event coordinator is on site to plan your event. Repeat recipient of Wine Spectator’s Award of Excellence. Open for break fast, brunch, lunch and dinner. Happy Hour is celebrated from pm and pm am, M F.