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Where Las Vegas - - THE GUIDE -

Il Fornaio’s award win­ning au­then tic Ital­ian cui­sine is a fa­vorite in Las Ve­gas. Il Fornaio chefs, who are trained in Italy, use au­then­tic and sea­sonal Ital­ian recipes. Spe­cial­ties in­clude house­made pas­tas, wood fired pi a, grilled fish, and ro­tis­serie meats. Ar­ti­san breads and pasta are made fresh daily. Each month a spe­cial menu from a dif­fer­ent re­gion of Italy is fea­tured. Per­fect for spe­cial events and busi­ness func­tions, an event co­or­di­na­tor is on site to plan your event. Re­peat re­cip­i­ent of Wine Spec­ta­tor’s Award of Ex­cel­lence. Open for break fast, brunch, lunch and din­ner. Happy Hour is cel­e­brated from pm and pm am, M F.

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