DINING

Where Las Vegas - - WHERE -

Restau­rants or­ga­nized al­pha­bet­i­cally by cui­sine, as well as a by-prop­erty di­rec­tory.

AUREOLE—

Man­dalay Bay. Char­lie Palmer’s menu of sea­sonal dishes fea­tures ar­ti­san dry-aged beef and fresh seafood. $$$$ Open nightly from 5:3010:30 pm. 702.632.7401.

THE BARRYMORE—

Near Strip. A posh throw­back to the Rat Pack era with cre­ative cock­tails, clas­sic shrimp cock­tails (with the big­gest prawns you’ve ever seen) and am­biance that doesn’t quit. $$$ Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. Royal Re­sort, 702.407.5303.

NEW BEAUTY & ES­SEX— Cos­mopoli­tan.

Small plates in a pawn shop-turned-jewel box space, where “Chopped” star and chef Chris San­tos works his culi­nary magic. $$$ Su, Tu-Th, 5 pm-mid­night; M, F-Sa, 5 pm-1 am. 702.737.0707.

THE BLIND PIG—

Near Strip. A fun so­cial hub with clas­sic com­fort foods and cock­tails; the new pa­tio is dog-friendly. $$ Open from 8 am-2 am daily. 702.430.4444.

CLAIM JUMPER—

Mul­ti­ple lo­ca­tions. Hearty por­tions of your fa­vorite com­fort foods. $$ Lunch and din­ner: daily. Town Square, 702.270.2509; In Hen­der­son at 601 N. Green Val­ley Park­way, 702.933.0880; in Sum­mer­lin at 1100 S. Fort Apache Rd., 702.243.8751; Golden Nugget, 128 East Fre­mont St., Car­son Tower, 702.386.8238.

NEW EGGSLUT— Cos­mopoli­tan.

In­spired by a true love for eggs, this fun restau­rant puts a unique spin on the break­fast sand­wich. $$ M, W-F; 7 am-7 pm; Tu, Sa-Su, 2 am-7 pm. 702.698.2334.

FIX RESTAU­RANT & BAR—

Bel­la­gio. Feast on fish, meat and poul­try, pre­pared to your ex­act spec­i­fi­ca­tions. $$$ Open for din­ner Su-Th, 5-11 pm; F-Sa, 5 pm-mid­night. 702.693.8400.

FOUN­DA­TION ROOM—

Man­dalay Bay. Breath­tak­ing view of the Las Ve­gas Strip from high atop the Man­dalay Bay. $$$ Lounge open nightly from 5 pm-2 am. 702.632.7614.

GUY FIERI’S VE­GAS KITCHEN & BAR—

The Linq. Bold fla­vors and unique twists on tra­di­tional Amer­i­can dishes, from the well-trav­eled host of “Din­ers, Drive-ins and Dives.” $$ Open daily from 10 am-2 am. 702.794.3139.

HARD ROCK CAFE LAS VE­GAS ON THE STRIP—

42,000 square feet of unadul­ter­ated rock ‘n’ roll, with three floors of non­stop ac­tion. $$ 8:30 am-1 am, open for break­fast daily, 8:30-11 am. Bar open un­til 2 am. Show­case Mall, 702.733.7625.

HARVEST—

Bel­la­gio. Pays homage to the ori­gin of food, with farm-fresh in­gre­di­ents and nat­u­ral­lyraised prod­ucts. $$$ Open for din­ner nightly. Bel­la­gio, 702.693.8865.

HASH HOUSE A GO GO—

Mul­ti­ple lo­ca­tions. Hearty por­tions of award-win­ning, farm-fresh food that are com­fort­ing day or night. $ Open 24 hours at The Linq; call other lo­ca­tions for hours. The Linq, 702.254.4646; also at 6800 W. Sa­hara Ave. 702.804.4646; the Rio, 702.252.7777; the Plaza in down­town Las Ve­gas, 702.384.4646; and 555 N. Stephanie St. in Hen­der­son, 702.898.4646.

HEXX— Paris Las Ve­gas.

Fo­cuses on cui­sine made from fresh, qual­ity-sourced in­gre­di­ents. Also of­fers Las Ve­gas’ first bean-to-bar cho­co­late. $$ Open 24 hours. 702.331.5100.

HOUSE OF BLUES RESTAU­RANT & BAR—

Man­dalay Bay. Fea­tures Ca­jun and Cre­ole spe­cial­ties such as jam­bal­aya, stewed chicken and Ten­nessee-style Baby Back Ribs. $$ Open daily from 7 am-mid­night. www.house­of­blues.com/lasve­gas/crossroads.702.632.7607.

JARDIN—

En­core. A new take on Amer­i­can clas­sics are served up at this restau­rant ded­i­cated to sus­tain­able sourc­ing. $$$ Su-Th, 7 am-11 pm; F-Sa, un­til 1 am. 702.770.3463.

KONA GRILL—

Mul­ti­ple lo­ca­tions. Mod­ern-Amer­i­can fa­vorites cre­ated from scratch and a full sushi kitchen. $$ Open daily from 11 am-mid­night; late-night happy hour, 9 pm-mid­night. Fash­ion Show, 702.850.2980; Fash­ion Vil­lage at Boca Park, 702.547.5552.

NEW LIBERTINE SO­CIAL— Man­dalay Bay.

Shawn McClain’s play­ful cui­sine is per­fect for shar­ing and pairs nicely with Tony Abou-Ganim’s un­for­get­table cock­tails. $$$ Open from 5 pm nightly. 877.632.7800.

PUB­LIC HOUSE— The Vene­tian. Merges the sen­si­bil­i­ties of the sports bar and gas­tropub flaw­lessly. Menu choices are in­spired by the 200+ beer se­lec­tion. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-mid­night. 702.407.5310. RX BOILER ROOM— Man­dalay Place. A spin on clas­sic com­fort food that fo­cuses on the alchemy of food and drink, as only chef Rick Moo­nen could. $$$ Open for din­ner nightly from 5-11 pm. 702.632.9900.

SPAGO— Fo­rum Shops at Cae­sars. The Las Ve­gas in­car­na­tion of the Bev­erly Hills hotspot shows why Wolf­gang Puck is chef to the stars. $$$ Open for lunch and din­ner Su-Th, 11 am-11 pm; F-Sa, un­til mid­night. 702.369.6300. TRIPLE GE­ORGE GRILL— Down­town Grand. Dine on steaks, seafood, sal­ads and more in a com­fort­able down­town at­mos­phere. $$ Open M-F, 11 am-10 pm; Sa, 4-10 pm. 702.384.2761.

Chi­nese

BEI­JING NOO­DLE NO. 9— Cae­sars Palace. A ca­sual noo­dle shop with mouth­wa­ter­ing soups, dim sum and noo­dle and rice dishes. $$ Open daily from 11 am-10:30 pm. 877.346.4642. BLOS­SOM— Aria. Cel­e­brates the rich­ness of Chi­nese cul­ture with del­i­cate de­tails punc­tu­ated by non-tra­di­tional vi­brant col­ors. $$$ Open for din­ner nightly from 5:30-10:30 pm. 877.230.2742. JASMINE— Bel­la­gio. Can­tonese, Szech­wan and Hu­nan cui­sine made even more re­mark­able by chef Philip Lo. $$$ Open for din­ner nightly from 5:30-10 pm. 702.693.8865. MR. CHOW— Cae­sars Palace. This lux­u­ri­ous eatery has taken the world by storm with its eclec­tic de­sign and en­er­getic at­mos­phere. Dishes are served fam­ily style to en­cour­age ex­plo­ration. $$$$ Open for din­ner nightly. 702.731.7888. WING- LEI— Wynn Las Ve­gas. The first Chi­nese restau­rant in the coun­try to be awarded a Miche­lin star. $$$$ 702.248.3388.

French

ALIZÉ— The Palms. In­com­pa­ra­ble French cui­sine and ser­vice with a dra­matic view of the Strip. $$$ Open nightly from 5:30 pm. 702.951.7000. BAR­DOT BRASSERIE— Aria. Clas­sic French cui­sine with mod­ern touches, cour­tesy chef Michael Mina. $$$ Open for din­ner from 5 pm nightly; happy hour nightly from 5-7 pm; brunch Sa-Su from 10 am-2 pm. 702.590.8610.

BOUCHON— The Vene­tian. World-renowned chef Thomas Keller’s re­fined cui­sine. $$$ Reser­va­tions re­quired. Open for break­fast, 7 am-1 pm; brunch, Sa-Su, 8 am-2 pm; mid-day oys­ter bar daily from 3-10 pm; din­ner nightly from 5-10 pm. 702.414.6200. FLEUR— Man­dalay Bay. An imag­i­na­tive ar­ray of in­ter­na­tional small plates from chef Hu­bert Keller. $$$ Open daily from 11 am-10:30 pm. 702.632.9400. JOËL ROBUCHON— MGM Grand. A pri­vate man­sion that of­fers tast­ings of nine or 16 cour­ses. $$$$ Open from 5:30-10 pm nightly. Reser­va­tions re­quired. 702.891.7925.

LE CIRQUE— Bel­la­gio. This con­tem­po­rary French cui­sine is ri­valed only by its jewel-box set­ting. $$$$ Open Tu-Su from 5-10 pm. 702.693.8865. MON AMI GABI— Paris Las Ve­gas. A classy Parisianstyle brasserie spe­cial­iz­ing in steak frites and seafood. $$$ Open daily from 7 am-11 pm. 702.944.4224. PICASSO— Bel­la­gio. Pon­der the pres­ti­gious works of the le­gendary artist and savor ed­i­ble mas­ter­pieces. $$$$ Open for din­ner W-M from 5:30-9:30 pm. 702.693.8865.

RESTAU­RANT GUY SAVOY— Cae­sars Palace. The only restau­rant in the United States in which to experience the el­e­gant cui­sine of Guy Savoy. $$$$ Open for din­ner W-Su. 702.731.7286. TWIST— Man­darin Ori­en­tal. Clas­sic French cui­sine with a con­tem­po­rary edge, cour­tesy vi­sion­ary chef Pierre Gag­naire. $$$$ Open for din­ner Tu-Sa from 6 pm. 888.881.9367.

Ger­man

HOFBRAUHAUS— Near Strip. An ex­act replica of the le­gendary Hofbrauhaus in Mu­nich, Ger­many, with au­then­tic Bavar­ian cui­sine and a tra­di­tional Beer Hall. $$ Open Su-Th, 11 am-11 pm; F-Sa, un­til mid­night. 4510 Par­adise Rd., 702.853.2337.

Greek

ESTIATORIO MI­LOS— Cos­mopoli­tan. Fine Greek cui­sine, with an em­pha­sis on seafood. $$$ Open for lunch daily from noon-3:45 pm; din­ner Su-Th, 4-11 pm; din­ner F-Sa, 4 pm-mid­night. 702.698.7930.

Ital­ian

B&B Batali’s RIS­TORANTE—and Joseph The Bas­tianich’s Vene­tian. ac­claimedFea­tures Mario blend of Ital­ian food and a ca­sual el­e­gance. $$$$ Open nightly for din­ner from 5-11 pm. 702.266.9977. BUDDY V’S— Palazzo. “Cake Boss” Buddy Valas­tro’s fam­ily recipes and deca­dent desserts are the stuff of dreams. $$ Open for lunch and din­ner daily. 702.607.2355.

CARBONE— Aria. Pays homage to the Ital­ian-Amer­i­can restau­rants of the mid-20th cen­tury—an era of glam­our, show­man­ship and ta­ble­side ser­vice. $$$ Open M-Sa, 5-10:30 pm. 877.230.2742. CARMINE’S— Fo­rum Shops at Cae­sars. Large plat­ters de­signed for shar­ing and sig­na­ture pas­tas epit­o­mize the fam­ily theme. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-mid­night. 702.473.9700.

COSTA DI MARE— Wynn Las Ve­gas. Cel­e­brates the tra­di­tions of Ital­ian cui­sine where fresh seafood is flown in daily from fish mar­kets through­out Europe. $$$$ Open for din­ner nightly from 5:30-10 pm. 702.770.3305. FERRARO’S— Near Strip. Clas­sic Ital­ian cui­sine pairs nicely with se­lec­tions from the restau­rant’s revered wine locker. $$ Open for lunch M-F, 11:30 am- 4 pm; din­ner nightly from 4 pm-2am. 4480 Par­adise Rd., 702.364.5300. GIADA— The Cromwell. De­light­ful light cui­sine from Food Net­work star Giada De Lau­ren­tiis. $$$ Open for break­fast, lunch M-Th; brunch F-Su; din­ner nightly. 855.442.3271. GROTTO ITAL­IAN RIS­TORANTE— Golden Nugget. A menu that takes its in­spi­ra­tion from the Amalfi

Coast of Italy. $$ Open daily from 11:30 am-10:30 pm; open for pizza un­til mid­night. 702.386.8341. IL FORNAIO— New York-New York. Award-win­ning, au­then­tic Ital­ian food. $$$ Open Su-Th, 7:30-10:30 am & 11:30 am-11 pm; F-Sa, 7:30-10:30 am & 11:30 am-mid­night. 702.650.6500.

IL MULINO NEW YORK— Fo­rum Shops at Cae­sars. Fea­tur­ing cui­sine from the Abruzzo re­gion of Italy. $$$$ Open for lunch M-Sa, noon-2 pm; din­ner M-Sa, 5-10 pm; din­ner Su, 5-9:30 pm. 702.492.6000.

JOE VICARI’S ANDIAMO ITAL­IAN STEAK­HOUSE— The D. Fam­ily cook­ing named Metro Detroit’s “Best Ital­ian.” $$$ Open nightly from 5-11 pm. 702.388.2220.

OTTO— Grand Canal Shoppes. A ca­sual eatery serv­ing Ital­ian fare such as home­made salami, ar­ti­san ge­lato, panini and re­gional Ital­ian spe­cial­ties. $$ Open daily from 11 am-11 pm. 702.677.3390. PIERO’S— Con­ven­tion Cen­ter ad­ja­cent. Fine Ital­ian cui­sine that stands out against the clas­sic Las

Ve­gas am­biance. $$$ 355 Con­ven­tion Cen­ter Drive, 702.369.2305.

SCARPETTA— Cos­mopoli­tan. A re­gional Ital­ian menu that com­bines the sim­plic­ity of Italy’s cucina rus­tica with the re­fined fla­vors of fine cui­sine. $$$ Open nightly from 6-11 pm. 702.698.7960. SI­NA­TRA— En­core. Chef Theo Schoeneg­ger’s culi­nary salute to Ol’ Blue Eyes. $$$$ Open for din­ner nightly from 5:30-10:30 pm. 702.770.5320. TREVI— Fo­rum Shops at Cae­sars. Cafe dining with elon­gated street lamps and a walk-up ge­lato/ espresso bar. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-mid­night. 702.735.4663.

Ja­panese/Sushi

JAPONAIS— Mi­rage. A se­lec­tion of hot and cold dishes, ro­bata and sushi, in a chic space. $$$ Open nightly from 5-10 pm. 866.339.4566. KUMI— Man­dalay Bay. A rev­o­lu­tion­ary fu­sion of au­then­tic Ja­panese recipes, sushi and mod­ern Korean-Amer­i­can dishes from su­per­star chef Akira Back. $$$$ Open for din­ner nightly. 702.632.9100.

OSAKA JA­PANESE BISTRO— Near Strip. A nine­time win­ner of the “Best of Ve­gas” award in the Review-Jour­nal, this Ja­panese gem was voted as one of the 50 best Ja­panese restau­rants in the world—the only out­side of Ja­pan— by Ja­pan’s largest weekly magazine, the Asahi Shukan. $$$ Open for din­ner nightly. 4205 W. Sa­hara Ave., 702.876.4988; 10920 S. Eastern Ave., 702.616.3788. RED SUSHI— Golden Nugget. Fresh sushi and sashimi, plus Ja­panese sake and beer se­lec­tions. $$ Open daily from 4-11 pm. 702.385.7111. SAKE ROK— The Park. Play­ful sushi and Ja­panese cui­sine se­lec­tions meet the vi­brancy of Ja­pan’s pop cul­ture in this so­cial eatery and party des­ti­na­tion. $$$ Su-Th, noon-10 pm; F-Sa, 11 am. 702.706.3022. TAO— Grand Canal Shoppes. Cre­ations in­clude ev­ery­thing from Kobe beef to tra­di­tional Pek­ing duck to sushi, all pre­pared by mas­ter chefs from across Asia. $$$ Open for din­ner nightly from 5 pm. 702.388.8338. YEL­LOW­TAIL JA­PANESE RESTAU­RANT & LOUNGE— Bel­la­gio. A mix of tra­di­tional and mod­ern Ja­panese cui­sine over­look­ing Lake Bel­la­gio. $$$$ Open for din­ner M-Th from 5-10 pm; lounge open un­til 11 pm. Din­ner F-Su from 5-11 pm; lounge open un­til mid­night. 702.730.3900.

Mediter­ranean

CLEO— SLS Las Ve­gas. An in­spired rein­ven­tion of Tin­sel­town glam­our. $$$ Open Su-Th, 6-10:30 pm; F-Sa, 6-11 pm. 702.761.7612.

Mex­i­can

BOR­DER GRILL— Mul­ti­ple lo­ca­tions. Dis­cover bold Mex­i­can fare by chefs Mary Sue Mi­liken and Su­san Feniger. $$ Open for lunch and din­ner daily. Man­dalay Bay, 702.632.7403; Fo­rum Shops at Cae­sars, 702.854.6700. CADILLAC MEX­I­CAN TE­QUILA & KITCHEN BAR— Golden Nugget. Mouth­wa­ter­ing Mex­i­can food and more than 70 bou­tique te­quila se­lec­tions. $$ Open M-F, 11 am-1 am; Sa, 9 am-1 am; Su, 9 am­mid­night. 702.386.8169.

JAVIER’S— Aria. Hand-shaken mar­gar­i­tas made with one of the restau­rant’s se­lec­tion of pre­mium tequi­las, and fine Mex­i­can cui­sine. $$$ Open daily from 11:30 am-mid­night. 702.590.3637.

Pan-Asian

AN­DREA’S— En­core. Flaw­less Asian cui­sine from chef Joseph El­e­vado. $$$$ Open Su-Th, 6-10:30 pm; F-Sa, 6-11:30 pm. 702.770.5340.

CAL­I­FOR­NIA NOO­DLE HOUSE— The Cal­i­for­nia. A col­lec­tion of de­lec­ta­ble dishes from the kitchens of Asia, such as beef chow fun, pad Thai and tom kha gia. $$ Open F-M, 4-10 pm. 12 E. Og­den Ave., 702.385.3232.

Pubs & Grills

B&B gent BURGER burger & cre­ation­sBEER— The from Vene­tian.Mario Batali In­dul-& Joe Bas­tianch. $$ Open from 11 am-1 am daily. 702.414.2220. BEERHAUS— The Park. A hotspot for suds, de­lec­ta­ble pub grub and so­cial in­ter­ac­tion. $$ Su-Th, 11 am-1 am; F-Sa, 11 am-3 am. 702.693.7275. GOR­DON RAM­SAY BURGR— Planet Hol­ly­wood Re­sort. Gor­don Ram­say shakes up the tra­di­tional burger. $$ Open Su-Th, 11 am-mid­night; F-Sa, 11 am-2 am. 702.785.5462. LA­GASSE’S STA­DIUM— Palazzo. Game-day fa­vorites from Emeril La­gasse— New Or­leans-style dishes and rein­ven­tions of Amer­i­can clas­sics. $$ Open for lunch and din­ner daily. 702.607.2665.

UMAMI BURGER— SLS Las Ve­gas. En­joy burg­ers made from pre­mium ground steak in this sports book and beer gar­den. $$ Open from 11 am-10 pm daily. 702.761.7614.

Seafood

CHART HOUSE— Golden Nugget. Dine on top-ofthe-catch seafood and suc­cu­lent steaks amid a 75,000-gal­lon cen­ter­piece aquar­ium. In the Rush Tower. $$$ Open M-Th, 11:30 am-11 pm; F-Sa, 11:30 am-11:30 pm; Su, 11:30 am-10:30 pm. 702.386.8364. EMERIL’S— MGM Grand. Serves a fresh and dis­tinc­tive blend of Cre­ole/Ca­jun spe­cial­ties. $$$ Open for 11:30 am-10 pm daily. 702.891.7374. HERRINGBONE— Aria. A beachy-chic restau­rant with Cal­i­for­nia-in­spired coastal cui­sine, pris­tine seafood and re­spon­si­bly-sourced meat. $$$ Open for lunch and din­ner daily; brunch Sa-Su. 702.590.9898. JOE’S SEAFOOD, PRIME STEAK & STONE CRAB— Fo­rum Shops at Cae­sars. Fea­tures an ex­ten­sive se­lec­tion of seafood, flown in fresh daily, to com­ple­ment the world’s finest Florida Stone Crab claws. $$$$ Open Su-Th, 11:30 am-10 pm; F-Sa, 11:30 am-11 pm. 702.792.9222.

LANDRY’S SEAFOOD— Near Strip. One of the na­tion’s most cel­e­brated Gulf Coast seafood restau­rants, Landry’s Seafood is known for its per­fectly-pre­pared fish, suc­cu­lent steaks and le­gendary desserts. Kids and Gluten Free Menus are avail­able. $$ Open M-Th, 11 am-9:30 pm; F-Sa, 11 am-10 pm; Su, 11:30 am-9:30 pm. 2610 W. Sa­hara Ave., 702.251.0101.

MASTRO’S OCEAN CLUB— The Shops at Crys­tals. The fresh­est in up­scale seafood and USDA prime steaks in an in­ti­mate and en­er­getic en­vi­ron­ment. $$$$ Open for din­ner nightly. 702.798.7115.

MCCORMICK & SCHMICK’S— Near Strip. This ven­er­a­ble seafood restau­rant serves more than 30 va­ri­eties of fresh fish daily. $$ Open for lunch, M-F; din­ner, nightly. 335 Hughes Cen­ter Drive, 702.836.9000. RICK MOO­NEN’S RM SEAFOOD— Man­dalay Bay. A ca­sual spot for chowder, shell­fish plat­ters, sushi gumbo. $$$ Open daily from 11:30 am-11 pm. 702.632.7200.

Span­ish & Ta­pas

JALEO— Cos­mopoli­tan. The most in­dul­gent cured meats, paella and san­gria you’ve ever tasted, from a mas­ter of Span­ish cook­ing. $$$ Open daily from noon-mid­night. 702.698.7950. JU­LIAN SERRANO— Aria. Chef Ju­lian Serrano stretches the nor­mal bound­aries of small plates. $$$ Open Su-Th, 11:30 am-11 pm; F-Sa, 11:30 am11:30 pm. 877.230.2742. LAGO— Bel­la­gio. Small plates mas­ter­fully cre­ated by chef Ju­lian Serrano. $$$ Open for lunch and din­ner daily; brunch Su from 11 am-2:30 pm. 702.693.8865.

Steaks & Chops

BAZAAR MEAT— SLS Las Ve­gas. Chef Jose An­dres’ cel­e­bra­tion of all things car­niv­o­rous. $$$ Open for din­ner nightly. 702.761.7610. CAP­I­TAL GRILLE— Fash­ion Show. Na­tion­ally ac­claimed for dry ag­ing steaks on premises. $$$$. Open for lunch M-F, 11:30 am- 4 pm; Sa, noon- 4 pm and din­ner Su-Th, 4-10:30 pm, Fri-Sa, 4-11 pm. 702.932.6631. CHAR­LIE PALMER STEAK— Four Sea­sons. A twist on tra­di­tional fare in an el­e­gant and un­der­stated en­vi­ron­ment. $$$$ Open for din­ner M-Sa, 5-10:30 pm; lounge M-Sa, 5 pm-mid­night. 702.632.5120. CUT— Grand Canal Shoppes. Wolf­gang Puck’s USDA Prime Ne­braska corn-fed, 35-day dryaged steaks. $$$$ Open nightly from 5:30-11 pm. 702.607.6300. DELMONICO STEAK­HOUSE— The Vene­tian. New Or­leans-style cui­sine with a unique flair only chef Emeril La­gasse can of­fer. $$$. Open for lunch daily from 11:30 am-2 pm; din­ner, Su-Th, 5-10 pm; F-Sa, 5-10:30 pm. 702.414.3737. GOR­DON RAM­SAY STEAK— Paris Las Ve­gas. In­no­va­tive fla­vors that change with the sea­son. $$$$ Open for din­ner nightly from 4:30-10:30 pm. 877.346.4642.

HER­ITAGE STEAK— Mi­rage. Chef ex­traor­di­naire Tom Colic­chio keeps the home fires burn­ing— he per­fects the art of cook­ing over an open flame at this re­fined steak­house. $$$ Open for din­ner nightly, 5-10 pm. 702.791.7131. JEAN- GEORGES STEAK­HOUSE— Aria. The award­win­ning Jean-Georges Von­gerichten de­liv­ers a mod­ern, global ap­proach to a steak­house. $$$ Open for din­ner nightly from 5-10:30 pm. 877.230.2742. LAWRY’S THE PRIME RIB— Near Strip. En­joy the world’s finest prime rib, aged 21 days and hand-carved to or­der ta­ble­side. $$$ Open for

lunch din­ner M-F,Su, 4-9 11:30 pm. am-2 4043 pm; Howard din­ner Hugh­esM-Sa, 5-10 Park­way,pm; 702.893.2223. N9NE STEAK­HOUSE— The Palms. Celebrity hot spot with a vi­brant at­mos­phere, known for its prime-aged steaks and fresh seafood. $$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. 702.933.9900. NEW THE PALM RESTAU­RANT— Fo­rum Shops at Cae­sars. Glo­ri­ous seafood and suc­cu­lent steaks. Dis­cover it again af­ter a stun­ning re­model. $$$$ Open daily from 11:30 am-11 pm. 702.732.7256. PRIME— Bel­la­gio. The finest-qual­ity meats from renowned chef Jean-Georges Von­gerichten. $$$$ Open for din­ner nightly from 5-10 pm. 702.693.8865. NEW REDWOOD STEAK­HOUSE— Cal­i­for­nia Ho­tel & Casino. Clas­sic steak, chops and seafood dishes, as well as dreamy desserts. $$$ Open Su-Tu, 5-10 pm; F-Sa, 5-11 pm. So­cial hour daily, 4- 6 pm. 702.388.2630.

SMITH & WOLLENSKY— South Strip. Steaks of all kinds, plus lamb and poul­try en­trées and a 600-se­lec­tion wine list. $$$ Open Su-Th, noon-11 pm; F-Sa, noon-mid­night (steak­house opens at 5:30 pm nightly). 3767 Las Ve­gas Blvd. S., 702.862.4100. STK LAS VE­GAS— Cos­mopoli­tan. A sleek and sexy steak­house with a bustling cen­ter­piece bar. $$$ Lounge and restau­rant open from 5:30 pm nightly. 702.698.7990. SW STEAK­HOUSE— Wynn Las Ve­gas. Din­ner is theatre at this mod­ern steak­house that over­looks Wynn’s Lake of Dreams; dis­cover the in­no­va­tive menu of prime-aged steak and chops. $$$ Open nightly for din­ner from 5:30-10 pm. 702.248.3463. VIC & AN­THONY’S— Golden Nugget. En­joy high­qual­ity menu se­lec­tions such as Bone-In Rib­eye and Aus­tralian Rock Lob­ster. $$$ Open for din­ner nightly from 5-11 pm. 702.386.8399.

Other

LIP SMACKING FOODIE TOURS— Visit up to five of Ve­gas’ most highly ac­claimed restau­rants in just one out­ing! Taste the most buzzed-about sig­na­ture dishes pre­pared by award-win­ning chefs. No lines. No has­sles with reser­va­tions. Re­ceive im­me­di­ate seat­ing and ser­vice like a VIP! Each stop is a dif­fer­ent, unique dining ad­ven­ture de­signed for the ul­ti­mate in fun and in­ter­ac­tion. Check out the new­est tour: the Lip Smacking Boozy Brun­chon Sa & Su, start­ing at 10:30 am. 888.681.4388.

TIX4 DIN­NER— Dis­count buf­fets and half-price en­trees, as well as deep dis­counts on sev­eral com­monly sold-out shows, avail­able at all Tix4 Tonight lo­ca­tions: South Strip in the Show­case Mall be­hind the gi­ant Coke bot­tle next to MGM Grand and on the side­walk at Show­case; Hawai­ian Mar­ket Place in front of the Polo Tow­ers; Cen­ter Strip in­side of Bally’s on the cor­ner where Flamingo Rd. meets the Strip; at the Grand Bazaar Shops at Bally’s; Casino Royale, next to The Vene­tian; Cen­ter Strip at Fash­ion Show in front of the Neiman Mar­cus Strip en­trance; Cir­cus Cir­cus; Slots-A-Fun; Town Square; and at Fre­mont St. Down­town at the Four Queens Ho­tel. Open daily start­ing at 10 am. Shows posted at 9:30 am. 800.269.8499.

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