VEGAN CLAM CHOWDER AT LAKESIDE
Who says that clam chowder can’t be vegan? Smoked oyster mushrooms replace the clams in this dish. Wynn Las Vegas, 702.770.3463
ASIAN CHICKEN SALAD AT WING LEI
Gardein Chick’n takes the place of regular chicken in this Chinese dish. Can you tell the difference? Just about any dish here can be made vegan or vegetarian, so just ask your waitstaff for assistance. Wynn Las Vegas, 702.770.3388
MUSHROOM AND AVOCADO ROLL AT WAZUZU
Even sushi rolls get the vegetarian treatment at Wazuzu, the restaurant serving Chinese and Thai cuisine. Mushrooms and avocado score the starring rolls here instead of the typical fish and seafood. Encore Las Vegas, 702.770.5388
HARVEST SALAD AT HARVEST
Roy Ellamar prides himself on using local product as much as possible. His Harvest Salad takes advantage of Blue Lizard Farm baby greens, roasted beets, avocado and baby carrots. Bellagio, 702.693.8865 VEGAN TACOS AT BORDER GRILL Eating vegan fare doesn’t mean boring. Skip the flour tortillas and go with corn versions instead with these vegan tacos filled with veggies from the “Too Hot Tamales” Mary Sue Milliken and Susan Feniger. Mandalay Bay, 702.632.7403; Forum Shops at Caesars, 702.854.6700
Those “clams” are smoked oyster mushrooms.
Make veggies the stars in sushi rolls.
Fill those tacos with veggies instead
Local produce goes in this salad
Is that chicken, or not?