Where Las Vegas - - DINING -

KUMI— Man­dalay Bay. A revo­lu­tion­ary fu­sion of au­then­tic Ja­panese recipes, sushi and mod­ern Korean-Amer­i­can dishes from su­per­star chef Akira Back. $$$$ Open for din­ner nightly. 702.632.9100.

OSAKA JA­PANESE BISTRO— Near Strip. This Ja­panese gem was voted as one of the 50 best Ja­panese restau­rants in the world—the only out­side of Ja­pan— by Ja­pan’s largest weekly mag­a­zine, the Asahi Shukan. $$$ Open for din­ner nightly. 4205 W. Sa­hara Ave., 702.876.4988; 10920 S. East­ern Ave., 702.616.3788. RED SUSHI— Golden Nugget. Fresh sushi and sashimi, plus Ja­panese sake and beer se­lec­tions. $$ Open daily from 4-11 pm. 702.385.7111. SAKE ROK— The Park. Play­ful sushi and Ja­panese cui­sine se­lec­tions meet the vi­brancy of Ja­pan’s pop cul­ture in this so­cial eatery and party des­ti­na­tion. $$$ Su-Th, noon-10 pm; F-Sa, 11 am. 702.706.3022. TAO— Grand Canal Shoppes. Cre­ations in­clude ev­ery­thing from Kobe beef to tra­di­tional Pek­ing duck to sushi, all pre­pared by mas­ter chefs from across Asia. $$$ Open for din­ner nightly from 5 pm. 702.388.8338. YEL­LOW­TAIL JA­PANESE RESTAU­RANT & LOUNGE— Bel­la­gio. A mix of tra­di­tional and mod­ern Ja­panese cui­sine over­look­ing Lake Bel­la­gio. $$$$ Open for din­ner M-Th from 5-10 pm; lounge open un­til 11 pm. Din­ner F-Su from 5-11 pm; lounge open un­til mid­night. 702.730.3900. Mex­i­can BOR­DER GRILL— Mul­ti­ple lo­ca­tions. Dis­cover bold Mex­i­can fare by chefs Mary Sue Mi­liken and Su­san Feniger. $$ Open for lunch and din­ner daily. Man­dalay Bay, 702.632.7403; Fo­rum Shops at Cae­sars, 702.854.6700. CADIL­LAC MEX­I­CAN TEQUILA & KITCHEN BAR— Golden Nugget. Mouth­wa­ter­ing Mex­i­can food and more than 70 bou­tique tequila se­lec­tions. $$ Open M-F, 11 am-1 am; Sa, 9 am-1 am; Su, 9 am­mid­night. 702.386.8169.

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