Where Las Vegas - - THE GUIDE -

Go for a Swiss dish with Aureole’s Raclette fon­due, served with a side of sea­sonal cru­dités for an ap­pe­tizer ap­proach to veg­e­tar­ian fare. A dish like this is a great way to start a meal at this ren­o­vated classic from Char­lie Palmer. Man­dalay Bay, 702.632.7401

Cheese and cru­dités? Yes, please.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.