ALIZÉ— The Palms. Incomparable French cuisine and service with a dramatic view of the Strip. $$$ Open nightly from 5:30 pm. 702.951.7000.
BOUCHON— The Venetian. World-renowned chef Thomas Keller’s refined cuisine. $$$ Reservations required. Open for breakfast, 7 am-1 pm; brunch, Sa-Su, 8 am-2 pm; mid-day oyster bar daily from 3-10 pm; dinner nightly from 5-10 pm. 702.414.6200.
FLEUR— Mandalay Bay. An imaginative array of international small plates from chef Hubert Keller. $$$ Open daily from 11 am-10:30 pm. 702.632.9400.
JOËL ROBUCHON— MGM Grand. A private mansion that offers tastings of nine or 16 courses. $$$$ Open from 5:30-10 pm nightly. Reservations required. 702.891.7925.
LE CIRQUE— Bellagio. This contemporary French cuisine is rivaled only by its jewel-box setting. $$$$ Open Tu-Su from 5-10 pm. 702.693.8865.
MON AMI GABI— Paris Las Vegas. A classy Parisianstyle brasserie specializing in steak frites and seafood. $$$ Open daily from 7 am-11 pm. 702.944.4224.
PICASSO— Bellagio. Ponder the prestigious works of the legendary artist and savor edible masterpieces. $$$$ Open for dinner W-M from 5:30-9:30 pm. 702.693.8865. RESTAURANT GUY SAVOY— Caesars Palace. The only restaurant in the United States in which to experience the elegant cuisine of Guy Savoy. $$$$ Open for dinner W-Su. 702.731.7286.
TWIST— Mandarin Oriental. Classic French cuisine with a contemporary edge, courtesy visionary chef Pierre Gagnaire. $$$$ Open for dinner Tu-Sa from 6 pm. 888.881.9367.