Where Las Vegas - - THE GUIDE -

BOR­DER GRILL— Mul­ti­ple lo­ca­tions. Dis­cover bold Mex­i­can fare by chefs Mary Sue Mi­liken and Susan Feniger. $$ Open for lunch and dinner daily. Man­dalay Bay, 702.632.7403; Fo­rum Shops at Cae­sars, 702.854.6700. CADIL­LAC MEX­I­CAN TEQUILA & KITCHEN BAR— Golden Nugget. Mouth­wa­ter­ing Mex­i­can food and more than 70 bou­tique tequila se­lec­tions. $$ Open M-F, 11 am-1 am; Sa, 9 am-1 am; Su, 9 am-mid­night. 702.386.8169.

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