Seafood

Where Las Vegas - - THE GUIDE -

BUBBA GUMP SHRIMP CO.— Mir­a­cle Mile Shops. A ca­sual and award-win­ning seafood restau­rant that pays homage to the movie “For­rest Gump.” $$ Open Su-Th, 11 am-11 pm; F-Sa, un­til mid­night. 702.795.1016.

CHART HOUSE— Golden Nugget. Dine on topofthe-catch seafood and suc­cu­lent steaks amid a 75,000-gal­lon cen­ter­piece aquar­ium. In the Rush Tower. $$$ Open M-Th, 11:30 am-11 pm; F-Sa, 11:30 am-11:30 pm; Su, 11:30 am-10:30 pm. 702.386.8364.

EMERIL’S— MGM Grand. Serves a fresh and dis­tinc­tive blend of Cre­ole/Ca­jun spe­cial­ties. $$$ Open for 11:30 am-10 pm daily. 702.891.7374.

HERRINGBONE— Aria. A beachy-chic restau­rant with Cal­i­for­nia-in­spired coastal cui­sine, pris­tine seafood and re­spon­si­bly-sourced meat. $$$ Open for lunch and dinner daily; brunch Sa-Su. 702.590.9898. JOE’S SEAFOOD, PRIME STEAK & STONE CRAB— Fo­rum Shops at Cae­sars. Fea­tures an ex­ten­sive se­lec­tion of seafood, flown in fresh daily, to com­ple­ment the Florida Stone Crab claws. $$$$ Open Su-Th, 11:30 am-10 pm; F-Sa, 11:30 am-11 pm. 702.792.9222.

LANDRY’S SEAFOOD— Near Strip. One of the na­tion’s most cel­e­brated Gulf Coast seafood restau­rants, Landry’s Seafood is known for its per­fectly pre­pared fish, steaks and desserts. Kids and gluten-free menus are avail­able. $$ Open M-Th, 11 am-9:30 pm; F-Sa, 11 am-10 pm; Su, 11:30 am-9:30 pm. 2610 W. Sa­hara Ave., 702.251.0101.

MASTRO’S OCEAN CLUB— The Shops at Crys­tals. The freshest in up­scale seafood and USDA prime steaks in an in­ti­mate and en­er­getic en­vi­ron­ment. $$$$ Open for dinner nightly. 702.798.7115.

MCCORMICK & SCHMICK’S— Near Strip. This ven­er­a­ble seafood restau­rant serves more than 30 va­ri­eties of fresh fish daily. $$ Open for lunch, M-F; dinner, nightly. 335 Hughes Cen­ter Drive, 702.836.9000.

RICK MOO­NEN’S RM SEAFOOD— Shoppes at Man­dalay Place. A ca­sual spot for chow­der, shell­fish plat­ters, sushi gumbo. $$$ Open daily from 11:30 am-11 pm. 702.632.7200.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.