Amer­i­can

Where Las Vegas - - DINING -

AUREOLE— Man­dalay Bay. Char­lie Palmer’s menu of sea­sonal dishes fea­tures ar­ti­san dry-aged beef and fresh seafood. $$$$ Open nightly from 5:3010:30 pm. 702.632.7401. THE BARRYMORE— Near Strip. A posh throw­back to the Rat Pack era with creative cock­tails, clas­sic shrimp cock­tails (with the big­gest prawns you’ve ever seen) and am­biance that doesn’t quit. $$$ Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. Royal Re­sort, 702.407.5303. BEAUTY & ES­SEX— Cos­mopoli­tan. Small plates in a pawn shop-turned-jewel-box space, where “Chopped” star and chef Chris San­tos works his culi­nary magic. $$$ Su, Tu-Th, 5 pm-mid­night; M, F-Sa, 5 pm-1 am. 702.737.0707. THE BLIND PIG— Near Strip. A fun so­cial hub with clas­sic com­fort foods and cock­tails; the new pa­tio is dog-friendly. $$ Open from 8 am-2 am daily. 702.430.4444.

CLAIM JUMPER— Mul­ti­ple lo­ca­tions. Hearty por­tions of your fa­vorite com­fort foods. $$ Lunch and din­ner: daily. Town Square, 702.270.2509; In Hen­der­son at 601 N. Green Val­ley Park­way, 702.933.0880; in Sum­mer­lin at 1100 S. Fort Apache Rd., 702.243.8751; Golden Nugget, 128 East Fre­mont St., Car­son Tower, 702.386.8238. EG­GSLUT— Cos­mopoli­tan. In­spired by a true love for eggs, this fun restau­rant puts a unique spin on

the 7 am-7 break­fastpm; Tu, sand­wich.Sa-Su, 2 am-7$$ M, pm. W-F; 702.698.2334. FIX on RESTAURANT­fish, meat and & poul­try,BAR— Bel­la­gio. pre­pared Feastto your ex­act spec­i­fi­ca­tions. $$$ Open for din­ner Su-Th, 5-11 pm; F-Sa, 5 pm-mid­night. 702.693.8400. FOUN­DA­TION ROOM— Man­dalay Bay. Breath­tak­ing view of the Las Ve­gas Strip from high atop the Man­dalay Bay. $$$ Lounge open nightly from 5 pm-2 am. 702.632.7614. GUY FIERI’S VE­GAS KITCHEN & BAR— The Linq. Bold fla­vors and unique twists on tra­di­tional Amer­i­can dishes, from the well-trav­eled host of “Din­ers, Drive-ins and Dives.” $$ Open daily from 10 am-2 am. 702.794.3139. HARD ROCK CAFE LAS VE­GAS ON THE STRIP— 42,000 square feet of unadul­ter­ated rock ‘n’ roll, with three floors of non­stop ac­tion. $$ 8:30 am-1 am, open for break­fast daily, 8:30-11 am. Bar open un­til 2 am. Show­case Mall, 702.733.7625. HAR­VEST— Bel­la­gio. Pays homage to the ori­gin of food, with farm-fresh in­gre­di­ents and nat­u­ral­lyraised prod­ucts. $$$ Open for din­ner nightly. Bel­la­gio, 702.693.8865.

HASH HOUSE A GO GO— Mul­ti­ple lo­ca­tions. Hearty por­tions of award-win­ning, farm-fresh food that are com­fort­ing day or night. $ Open 24 hours at The Linq; call other lo­ca­tions for hours. The Linq, 702.254.4646; also at 6800 W. Sa­hara Ave.

702.804.4646; the Rio, 702.252.7777; the Plaza in down­town Las Ve­gas, 702.384.4646; and 555 N. Stephanie St. in Hen­der­son, 702.898.4646.

HEXX— Paris Las Ve­gas. Fo­cuses on cui­sine made from fresh, qual­ity-sourced in­gre­di­ents. Also of­fers Las Ve­gas’ first bean-to-bar choco­late. $$ Open 24 hours. 702.331.5100. HOUSE OF BLUES RESTAU­RANT & BAR— Man­dalay Bay. Fea­tures Ca­jun and Cre­ole spe­cial­ties such as jam­bal­aya, stewed chicken and Ten­nessee-style Baby Back Ribs. $$ Open daily from 7 am-mid­night. 702.632.7607. JARDIN— En­core. A new take on Amer­i­can clas­sics are served up at this restau­rant ded­i­cated to sus­tain­able sourcing. $$$ Su-Th, 7 am-11 pm; F-Sa, un­til 1 am. 702.770.3463.

KONA GRILL— Mul­ti­ple lo­ca­tions. Mod­ern-Amer­i­can fa­vorites cre­ated from scratch and a full sushi kitchen. $$ Open daily from 11 am-mid­night; late-night happy hour, 9 pm-mid­night. Fashion Show, 702.850.2980; Fashion Vil­lage at Boca Park, 702.547.5552. LIB­ER­TINE SO­CIAL— Man­dalay Bay. Shawn McClain’s play­ful cui­sine is per­fect for shar­ing and pairs nicely with Tony Abou-Ganim’s un­for­get­table cock­tails. $$$ Open from 5 pm nightly. 877.632.7800. PUB­LIC HOUSE— The Vene­tian. Merges the sen­si­bil­i­ties of the sports bar and gas­tropub flaw­lessly. Menu choices are in­spired by the 200+ beer

se­lec­tion. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-mid­night. 702.407.5310. RX BOILER ROOM— Man­dalay Place. A spin on clas­sic com­fort food that fo­cuses on the alchemy of food and drink, as only chef Rick Moo­nen could. $$$ Open for din­ner nightly from 5-11 pm. 702.632.9900.

SPAGO— Fo­rum Shops at Cae­sars. The Las Ve­gas in­car­na­tion of the Bev­erly Hills hotspot shows why Wolf­gang Puck is chef to the stars. $$$ Open for lunch and din­ner Su-Th, 11 am-11 pm; F-Sa, un­til mid­night. 702.369.6300.

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