Where Las Vegas - - MAPS -

Cel­e­brate spring with the fresh­est catches of the day. You name it, we’ve got the restau­rant dish­ing out lob­ster, crab, oys­ters, mus­sels and fish dishes. Head to the Golden Nugget for macadamia- crusted mahi or east-meets-west tuna at (1) Chart House. Be sure to check out the mas­sive fish tank in the restau­rant. Step in­side a two-story tree house at The Shops at Crys­tals to dine on arc­tic char, sea scal­lops and Hawai­ian big eye tuna at (2) Mas­tro’s Ocean Club. Try the vanilla-bat­tered shrimp. (3) Landry’s Seafood (2610 W. Sa­hara Ave.) spe­cial­izes in Gulf Coast seafood in­clud­ing snap­per Hem­ing­way and crab-stuffed mahi for lunch or din­ner. Alaskan king crab legs, lob­ster tails and snow crab even make an ap­pear­ance, along with gul­ten-free op­tions.

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