BAZAAR MEAT BY JOSÉ AN­DRÉS

Where Las Vegas - - WHERE NOW -

Span­ish chef José An­drés shows off his prow­ess with all things meat at this deca­dent restau­rant. Foie gras, caviar, Kobe beef and even a whole suck­ling pig make the menu. Do sit at Bar Cen­tro for a cock­tail, oys­ters and a gaz­pa­cho shot be­fore din­ing. SLS Las Vegas, 702.761.7610

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