The Pint & Cork is a new gastropub that offers gourmet food.
HUMUHUMUNUKUNUKUAPUAA— Regional. Named after the multi-syllabic official state fish of Hawaii, this ocean-side restaurant features a Polynesian thatch roof décor. Select your own lobster from a saltwater lagoon or enjoy island fish and meat entrées with Polynesian/ Hawaiian influences. Dinner daily. wailearesortdining.com. Grand Wailea Resort Hotel & Spa, 3850 Wailea Alanui Dr., Open 5:30-9 pm, daily 808.875.1234.
KO— Regional. Meaning “sugarcane” in Hawaiian, KO serves “plantation inspired-cuisine,” drawing culinary inspiration from the various immigrant groups who migrated to Hawaii 200 years ago to work on the sugar plantations. Try the Paniolo Rib-Eye Steak, featuring beef from cattle raised on Maui, Lobster Tempura and fresh ahi seared atop a hot lava stone. fairmont.com/kea-lani-maui/dining/ko/. Fairmont Kea Lani, 4100 Wailea Alanui Dr., Open daily, lunch 11:30 am-2:30 pm, dinner 5:30-9 pm 808.875.2210.
MOOSE’S PUB & CAFE— Regional. Moose’s serves daily happy hour from 4pm until 7pm. Food and drink specials, as well as live music. moosemcgillycuddys.com. 2511 Sout Kihei Rd., 808.891.8600.
THE PINT & CORK— Regional. Executive chef Maka Kwan calls it gourmet “gastropub” fare with an island touch. Specialties include kalua pork sliders, pork belly bahn mi sandwich, slow-braised kal bi short ribs and deviled eggs Rockefeller. thepintandcork.com. The Shops at Wailea, 3750 Wailea Alanui Dr., 808. 727.2038. PITA PARADISE— Mediterranean. This award-winning casual bistro offers Greek and Italian cuisine featuring refreshed daily specials and fresh catches of the day. pitaparadisehawaii.com. 1913 S. Kihei Rd., 808.875.7679.