Shake it. Stir it. Swirl it. In recent years, the art of creating cocktails has gone beyond the ubiquitous mai tai. Today, passionate mixologists have complex recipes, listing ingredients that were once reserved for the back of the house. Bars these days are now just as likely to be stocked with herbs and spices, mixing and matching flavor profiles to concoct the perfect elixir. At Relish at the Westin Maui Resort & Spa, Fred Sconfienza strikes a balance between presentation and flavor (page 14). Meanwhile, guests have access to shops, restaurants and powdery beaches at Wailea (page 16). Speaking of beaches, we provide our top picks (page 17). And when in Maui, dress like a local (page 18).