DIN­ING

Where Maui - - Contents -

En­joy gas­tropub fare at Shear­wa­ter Tav­ern.

As one of Hawai‘i’s top chefs, D.K. Ko­dama keeps up with the lat­est culi­nary trends. At his new eatery, Shear­wa­ter Tav­ern, the con­cept is all about com­fort food in a ca­sual gas­tropub. Menu high­lights in­clude Hawai‘i Ranch­ers burg­ers, fresh home­made pasta and ‘Large Plates,’ which are rel­a­tively small on price. En­trees range from $13 for the smoked turkey drum­stick (above) to $22 for the Kings Nat­u­ral New York strip steak. 1279 S Ki­hei Road, 808.793.2324, shear­wa­ter­maui.com

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